Between Jan. 5–9, the Arkansas Department of Health conducted routine inspections at dozens of restaurants and food ...

Restaurants going digital with QR code menus are facing mixed reviews from people of different generations. In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to ...

With construction on the new Market Street farmers market facility progressing, the Cass County Community Foundation has announced its first educational program for the incubator kitchen. The ...

The restaurant industry has always been a dynamic space—shaped by shifting consumer expectations, technological innovation and the relentless pursuit of efficiency. Among the most transformative ...

Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring away customers. By Julie Creswell In early November, as Halls Chophouse ...

My little theory is that the concept of “imprinting” in psychology can just as easily be applied to programming: Much as a baby goose decides that the first moving life-form it encounters is its ...

GEORGE TOWN – Restaurants going digital with QR code menus are facing mixed reviews from people of different generations. Over in Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the ...

TIOBE Programming Index News – November 2025: C# Closes In on Java Your email has been sent The November 2025 TIOBE Index brings another twist below Python’s familiar lead. C solidifies its position ...

Dave & Buster’s debuted a new menu with nearly 100 food and beverage items, the company said in an emailed press release. The new menu includes fan favorites like Lacy’s Chicken, Mountain O’Nachos, ...

Restaurants got a head start on holiday menus, rolling out Thanksgiving specials before the Halloween trick-or-treating began. Family dining and casual chains are offering dinner packages of turkey ...

CLEVELAND, Ohio – Edwins Leadership & Restaurant Institute has launched Accelerator 2.0, an expanded 10-week program to help aspiring food entrepreneurs. The aim is to help turn business concepts into ...

Braun Strowman is a man willing to go to extreme lengths for good eats. From loaded hot dogs to deep dives into molecular gastronomy, the WWE superstar treats food like wrestling—he goes all in. In ...