You have digestive problems. Is it bloating? Indigestion? Or the discomfort of gas? However, no matter what it is, even the ...

Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...

Experts weigh in on the best supplementals to help to break down protein, fats, and carbohydrates into simpler compounds that ...

If you’ve turned down your go-to salad or scoop of ice cream because you know a giant bloat with a side of stomachache will be right around the corner, we’ve got some intel your taste buds will want ...

We've all experienced the amazing feeling when we slip Spanx on under a dress and glance in the mirror to see that we almost instantly look thinner. Thanks to that clever shapewear, all of our ...

Enzymes are proteins that guide (catalyze) very specific chemical reactions. They play indispensable roles in all life forms. Some enzymes carry out the day-to-day business of biology like digesting ...

We all eat three times daily and those meals aren’t the same always. Digestive issues like gas, bloating, diarrhea or constipation are amongst the usual events after eating which usually turns into ...

Although putting together the words "random" and "biased" can seem like a clash, these are the attributes that describe how bacteria navigate and fetch their food. They follow a random path, but ...

Successful submission of two registration dossiers for food enzymes in Europe. Dossiers were prepared in exclusive collaboration with a partner in the food industry. Evaluation to take place as part ...