This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

When my friend told me that she makes Meatballs With Breadcrumbs, I was quite surprised. I asked her if not using breadcrumbs ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Ikea is known for its modern furniture, home goods, and immaculate showrooms, but its food is just as iconic. After all, you can't buy a new bookshelf without stopping by the cafeteria to chow down on ...

The only thing I find more satisfying than scarfing down seasonal dishes during the holidays is being able to enjoy these meals long after the season has passed. One such holiday staple, roasted ...

Meatballs are a staple in our house, but did you know that they can be made in many different ways, right in your slow cooker and Crock Pot? If you're working from home and low on time to whip up ...