Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

HX (formerly Hurtigruten Expeditions) is working on a new culinary program with top chefs from Greenland. The expedition cruise line is now partnering with Inunnguaq Hegelund to develop specially ...

For the past 25 years, pastry chef Christophe Rull has both worked in and led pastry programs at restaurants and hotels in the U.S. and in his native France. Now he’s gone solo. On Saturday morning, ...

A group of specially trained chefs is in central Iowa to teach college students about cuisine and culture in the kitchen.Chefs from France demonstrated their skills at the DMACC Ankeny Campus on ...