I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

On a chilly February afternoon, I stood at my kitchen counter packing precisely measured ground coffee into a $3,000 Lelit Bianca, hoping to master the art—and science—of making impeccable little cups ...