(Nanowerk Spotlight) Humanity's efforts to modify food plants is as old as farming itself, some 10,000 years. Before genetic engineering became possible, farmers have used simple selection inter- and ...

Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To address these challenges, researchers of Karlsruhe Institute of Technology (KIT) ...

Lead author Kathleen A. Christie, PhD, postdoctoral researcher at Harvard Medical School; research fellow at Massachusetts General Hospital. If you’ve ever spent time in a molecular biology lab, there ...

Modifying the genetic structure of organisms is a central part of modern biotechnology. This article will discuss biotechnology and genetic engineering, providing an overview of the subject.