Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

These techniques add depth and flavor to everyday dishes. French cooking is great because its simple core techniques help turn basic ingredients into rich, flavorful dishes. Mastering methods like ...

Anyone can cook, just ask Remy the rat! Ratatouille is a delightful, veggie-packed French staple that combines eggplant, zucchini, bell peppers, and tomatoes in a rich, herby sauce. It's like a summer ...