Amy's Kitchen, family-owned pioneer of organic prepared food, is part of the Non-UPF Verified™ program, a new third-party certification initiative from the Non-GMO Project designed to identify ...
The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...
In a recent review published in the journal Frontiers in Nutrition, a group of authors examined the health benefits of resistant starch (RS). It assessed the impact of food processing methods on its ...
SDG 2- Zero Hunger, SDG 12- Responsible consumption and production and SDG 13- Climate action. This Collection welcomes original research on food processing, including research on refining and ...
In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...
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Research suggests bamboo-based foods could support metabolic health
By Priyanjana Pramanik, MSc. A comprehensive review weighs the promise of bamboo shoots as a nutrient-rich, sustainable food ...
New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...
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