A single-institution US study in the Journal of Allergy and Clinical Immunology: Global has reported a steady rise in ...

Research shows introducing peanuts during infancy cuts allergy risk, while eggs now surpass peanuts as the most common food ...

When a toddler starts solid food, the experience of tasting new things is just as much of an adventure for the parents. For moms and dads, it can be fun to watch a child react to a first taste of ...

To identify family and infant characteristics associated with timing of introduction of two food types: core foods (nutrient-dense) and non-core foods (nutrient-poor) in a population-based sample of ...

Research undertaken by King's College London and St George's, University of London has found that introducing certain foods early to infants can prevent them from developing an allergy despite low ...

Please provide your email address to receive an email when new articles are posted on . PHOENIX — Allergens should not be avoided but rather introduced early and often into an infant’s diet to reduce ...